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  •  true peak of taste. The name gives it away: this is a chocolate that reaches lofty heights. A special conching process gives this mixture of Alpine milk and cocoa its characteristic caramel and honey flavour. No wonder that some people abseil off home with this bar. RITTER SPORT chocolate is one of the best chocolate bars in the world. The secret to every chocolate. The term “chocolate mass” refers to the combination of all the basic ingredients required to manufacture chocolate after the conching process, i.e. a blend of cocoa liquor, sugar, milk powder, cocoa butter, lecithin and natural flavourings. The most well-known are milk chocolate mass, dark chocolate mass and white chocolate mass. At RITTER SPORT we actually have 12 different chocolate masses. Milk chocolate Milk chocolate is probably the most popular of all chocolate masses. There are also widespread varieties: full-cream milk chocolate, Alpine milk chocolate and cream chocolate. Of these, full-cream milk chocolate is of considerably higher quality, due to its cocoa content of at least 30% – even 35% in the case of RITTER SPORT Extra Fine Milk Chocolate. In a typical cream chocolate such as our RITTER SPORT Cornflakes, part of the milk powder is replaced with cream powder. The milk fat content must be at least 5.5%, while the cocoa content may not fall below 25%. That gives you the irresistible feelings and fulfillment of eating the whole bar. Ritter Sport Alpine Milk Chocolate - just mmmmmmh! Make sure to buy from Geralin Gioielli. Only with us you can get the real Ritter Sport Alpine Milk Chocolate Bar

Additional information

Weight 1 kg
Dimensions 23.4 × 23.4 × 6.6 cm


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  • Vendor: Llynmase
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