NEDERBURG BARONNE 75CL WINE
The grapes were harvested by hand and machine at 23 to 24,5 Balling from the end of January to mid-February. They were crushed and cool-fermented in temperature-controlled stainless steel tanks at 25C to 28C for approximately two weeks. After malolactic fermentation the wine was matured in contact with American and French oak for 8 to 12 months.
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|Dimensions||34.2 × 24.6 × 16.6 cm|
|Region Produced In||
14.5 % Vol
|Location Produced In||
|Country of origin||
Serve at room temperature
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