Chicken drumsticks are always a favorite around here. You’ll love the delightful flavor of these fried drumsticks seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.
These fried chicken drumsticks are an excellent addition to any picnic, family gathering, or a special treat for dinner. You can serve this fried chicken recipe as a standalone treat or with your favorite sides for dinner like potato salad.
If you follow these easy steps your fried chicken will turn out into an outer shell that you love biting into, with a moist and tender interior so be sure not to skip any step.
First, make a mixture of milk, eggs, salt, and black pepper. Set aside.
Next, combine the flour with the spices. Mix well.
Place the legs inside the dry ingredient mixture and coat well. Then transfer it to the milk mixture. Coat well.
Finally, transfer the legs back to the bowl of dry ingredients and coat well until the legs become thickly coated. At this point, the chicken is ready to be fried.
If you want the pieces extra crispy, redip in the egg-milk mixture and seasoned flour.
Fry these battered chicken legs preheated oil in it. The oil in the pan must reach 350 degrees for optimal crisping of the fried chicken batter. You’ll turn the chicken over partway through the frying process until the entire drumstick is crisp and browned—about 12 to 15 minutes.
Be sure to place your fried chicken on a plate lined with paper towels to soak up the extra oil and allow your fried chicken rest for 1-2 minutes before serving.
Crispy fried Chicken drumsticks with ketchup and celery sticks
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