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"Mapu" - a series of high-quality wines, has a slight fruity flavor. The wines are made through a combination of the latest technology in winemaking

 from the best vineyards of the Central Valley of Chile. In the production of wine after a light pressing and fermentation of the wort is subjected to maceration in which exhibits characteristic grape flavor and taste. The alcoholic fermentation takes place at a controlled temperature in stainless steel vats. Daily tasting each vat determines the length of maceration period during which the wine acquires a beautiful color and reaches a balanced tannic structure. At the final stage, the malolactic fermentation, in which the flavor of the wine becomes more flexible. The wines are aged in barrels for 6 to 8 months. Then the wine is bottled quickly, while maintaining its freshness and flavor.


"Mapu" - a series of high-quality wines, has a slight fruity flavor. The wines are made through a combination of the latest technology in winemaking and excellent soil and climatic factors. Name "Mapu" from the language of the ancient inhabitants of Chile translated as "Earth".

Wine "Mapu" Cabernet Sauvignon / Carmenere is made ​​from Cabernet Sauvignon and Carmenere from the best vineyards of the Central Valley of Chile. In the production of wine after a light pressing and fermentation of the wort is subjected to maceration in which exhibits characteristic grape flavor and taste. The alcoholic fermentation takes place at a controlled temperature in stainless steel vats. Daily tasting each vat determines the length of maceration period during which the wine acquires a beautiful color and reaches a balanced tannic structure. At the final stage, the malolactic fermentation, in which the flavor of the wine becomes more flexible. The wines are aged in barrels for 6 to 8 months. Then the wine is bottled quickly, while maintaining its freshness and flavor.

In September 1997, the company Philippe de Rothschild SA, through its subsidiary Baron Phillippe de Rothschild Maipo Chile, began production of two Chilean varietals: Cabernet Sauvignon and Chardonnay. The range of wines was supplemented next year with two new wines: Merlot and Sauvignon Blanc. In the future, the winery has developed, increasing volumes and expanding production. Currently, the production of wine used for about 30% of its own grapes, and the rest is purchased from winegrowers with whom the company has entered into an exclusive agreement. Entirely from grapes from its own vineyards farms produced wine line "Escudo Rojo", a more simple, such as "Mapu" and "Mapu" Reserva, - purchased from other farms. More: http://winestyleonline.com

"Mapu" - a series of high-quality wines, has a slight fruity flavor. The wines are made through a combination of the latest technology in winemaking and excellent soil and climatic factors. Name "Mapu" from the language of the ancient inhabitants of Chile translated as "Earth".

Wine "Mapu" Cabernet Sauvignon / Carmenere is made ​​from Cabernet Sauvignon and Carmenere from the best vineyards of the Central Valley of Chile. In the production of wine after a light pressing and fermentation of the wort is subjected to maceration in which exhibits characteristic grape flavor and taste. The alcoholic fermentation takes place at a controlled temperature in stainless steel vats. Daily tasting each vat determines the length of maceration period during which the wine acquires a beautiful color and reaches a balanced tannic structure. At the final stage, the malolactic fermentation, in which the flavor of the wine becomes more flexible. The wines are aged in barrels for 6 to 8 months. Then the wine is bottled quickly, while maintaining its freshness and flavor.

In September 1997, the company Philippe de Rothschild SA, through its subsidiary Baron Phillippe de Rothschild Maipo Chile, began production of two Chilean varietals: Cabernet Sauvignon and Chardonnay. The range of wines was supplemented next year with two new wines: Merlot and Sauvignon Blanc. In the future, the winery has developed, increasing volumes and expanding production. Currently, the production of wine used for about 30% of its own grapes, and the rest is purchased from winegrowers with whom the company has entered into an exclusive agreement. Entirely from grapes from its own vineyards farms produced wine line "Escudo Rojo", a more simple, such as "Mapu" and "Mapu" Reserva, - purchased from other farms. More: http://winestyleonline.com
Item Specification
Ingredients • Cabernet Sauvignon: 70% • Carmenere: 30%
Volume 75cl
Features
Alcohol Content 13%
Delivery period
Delivery Nationwide 2-3 Working days
Delivery Abuja 24 Hours

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Baron Phillippe Mapu

  • Brand: Baron
  • Product Code: 01050035
  • Availability: 10
  • ₦1,575.00


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